Black Forest Cake

Cherry Chocolate Cake ( or Black Forest Cake)

1 pkg. (15 oz.) Danielle’s Chocolate Cake Mix
Two 6- oz. containers GF cherry flavor soy yogurt
3 Tbsp. oil
1 Tbsp. + 1 tsp. water
1 tsp. GF vanilla

Mix well and bake at 350 degrees for 30 minutes in 9” round pan.
Cool thoroughly. Spread on top:
1 cup GF cherry pie filling.
Top with: GF whipped topping (such as Cool Whip)
or real whipped cream Extra: Sprinkle shaved chocolate on
top of the Cool Whip/whipped cream.

What's Inside