Bravas Potatoes

Bravas Potatoes

Amounts to serve 4:

4 or 5 medium sized potatoes
Salt
500 cc (2 cups) olive oil

For the sauce:

1 cup tomato sauce
2 tsp mustard
4 drops Tabasco sauce

Peel the potatoes and cut into medium sized cubes. Fry for a while in warm oil, then in very hot oil to brown them.
Drain the potatoes and sprinkle with salt. Add mustard and the Tabasco to the hot tomato sauce, mixing well. Spread the sauce over the potatoes