BEER BRAISED BEEF IN CROCK POT

3 lb. lean beef stew meat cut into 1 1/2-inch pieces
1 tsp. salt
1/2 tsp. pepper
2 med. onions, thinly sliced
1 can mushrooms (or pieces) undrained (8-oz.)
1 can beer (12 oz.) dark or light, your choice
1 tbsp. vinegar
2 beef bouillon cubes
2 tsp. sugar
2 cloves garlic, minced
1 tsp. thyme
2 bay leaves

Put the beef in the crock pot. Combine all the other ingredients and pour over the
beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken
juices if desired.

What's Inside