Baked Fudge Pudding

Baked Fudge Pudding

2 cups sugar
1/2 cup flour
1/2 cup cocoa
4 eggs - beaten
1 cup butter - melted
1 tsp vanilla
1 cup nuts - chopped (almonds or walnuts)

Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Sti in
eggs, melted butter, vanilla and nuts. Place large pan of hot water in
oven. Pour batter in buttered (" square cake pan. Place in larger pan,
water should come halfway up the side. Bake 1 hour, 20 min. Pudding is
done when surface is lightly cracked and centre springs back when
touched. Remove dish from larger pan to cool. Pudding has custard like
consistency when it cools. Serve lukewarm or cut cold into squares. good
for chocolate lovers, a cross between a pudding & a brownie.