RICH CHOCOLATE CREAM

2 egg yolks
3 tablespoons cocoa
2 tablespoons cornflour
1/2 cup of sugar
2 cups of milk
1/2 cup cream

Place egg yolks, cocoa, corn flour and sugar into saucepan; gradually
add milk stirring untill wee blended. Stir over medium heat untill
mixture boils and thickens; cools. Whip cream and fold into cooled
scholate custard. Pur into pavlova dish, refriderate. Serve decorated
with whipped cream and almond slivers.