Fettuccine Alfredo

Fettuccine Alfredo

Servings: 4

1 c Butter or marg., softened
Grated parmesan cheese
Freshly ground black pepper

When ready to serve, drop fettuccine in boiling salted water and cook
until rises to surface, about 2 minutes. Quickly drain and place in warm
bowl containing half of softened butter. Top with lumps of remaining
butter and 1/3 to 1/2 cup cheese. Toss lightly using fork and spoon,
about 2 minutes until fettuccine is well coated and creamy sauce is
formed. Serve sprinkled with pepper and additional grated cheese.