Tortellini w/Peas and Prosciutto

Tortellini w/Peas and Prosciutto

Servings: 4

15 oz Tortellini (cheese)
1 1/2 c Whipping cream
1 pn Nutmeg
6 tb Grated parmesian
3/4 c Peas *
1 1/2 oz Prosciutto (cut)

* Frozen tiny, thawed and drained.

Cook tortellini in a large pot of boiling water until barely tender,
stirring occasionally. Drain. Meanwhile bring cream to boil in large
saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened,
about 8 minutes. Return tortellini to pot. Add warm cream, parmesian,
peas & prosciutto. Simmer over low heat until tortellini are tender and
sauce thickens, stirring occasionally. About 4 minutes. Season with salt
and pepper.