Daisy Apple

Daisy Apple

2 Tbs. raisins
2 Tbs. crunchy or creamy peanut butter
1 Mcintosh apple

Peanuts, for garnish (omit if making for small child)
Set aside a few raisins for face. Stir remaining raisins into peanut butter. With apple corer or paring
knife, remove core and seeds from apple. Using a small knife, push peanut butter mixture into
center of apple. Make a happy face on top of peanut butter using reserved raisins. Arrange peanut
halves around edge of peanut butter forming a circle.

Chill before serving.