Caesar Salad for Spinach Salad

CAESAR DRESSING FOR SPINACH SALAD

Here's one I haven't tried that was invented by someone 'bored with
bacon bits and mushrooms'. It looks good, and somewhat similar to the
Caesar dressing I usually make.

1 egg
1 garlic clove
3 anchovy fillets
1-1/2 tsp Dijon mustard
pinch white pepper
2 cup olive oil
1 Tbsp Parmesan cheese, grated
2 Tbsp lemon juice
1 Tbsp red wine vinegar

In food processor or blender, combine egg, garlic, anchovy, mustard
and pepper; blend until smooth. With machine running, very gradually
add olive oil; mixture will thicken to mayonnaise consistency. Blend
in Parmesan, lemon juice and vinegar (add more vinegar to taste if
desired). Serve over spinach greens.

Makes about 2 cups, enough for about 8 servings.