Sangria Blanco

Sangria Blanco

4 bottles dry white Spanish wine
1 cup Spanish fino sherry
1 cup orange flavored liqueur (Recommended: Cointreau)
1/2 cup sugar
1 bunch seedless white grapes
3 lemons, sliced with rind
3 white peaches, pitted and sliced with skin
1 honeydew melon, sliced
1 liter club soda, or seltzer

Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.
Yield: 20 to 30 servings Cook Time: 1 minute